
What is ISO 20000:2005 Certification
ISO 22000:2005 is an international standard developed by the International Organization for Standardization (ISO) that outlines the requirements for a Food Safety Management System (FSMS). It is designed for all organizations in the food chain, from farm to fork, to ensure that food is safe for consumption.
ISO 22000:2005 – Built on Principles That Drive Long-Term Success
Steps to Get Benefits of ISO 20000:2005 Certified
Step 1
Gap AnalysisEvaluate current IT processes for ISO 20000:2005 compliance gaps.
Step 2
PlanningDevelop an IT Service Management System (SMS) aligned with business goals.
Step 3
DocumentationCreate necessary policies, procedures, and SLAs for service delivery
Step 4
ImplementationDeploy the SMS across departments and train staff.
Step 5
Internal AuditConduct audits to ensure SMS effectiveness and identify improvements.
Step 6
Management ReviewTop management reviews audit findings and service improvements.
Step 7
Certification AuditExternal auditor verifies ISO 20000:2005 compliance.
Step 8
Certification IssuedBenefits of ISO 20000:2005 Certification